What to eat for healthy hair

9 October 2016


Many factors can affect the health of your hair including stress, hormonal changes, and even over brushing. One of the biggest factors, however, is actually a case of what you eat. Healthy hair starts from the inside out, and food can either help nourish or cause damage. Eating foods full of nourishment can set you on the right path to achieving healthy, shiny locks.


Salmon is packed with healthy omega-3 fatty acids, which your body can’t produce. These healthy fats help to protect you from disease, and is an essential requirement for hair growth.

Greek Yoghurt

Not only does greek yoghurt contain protein, it also has vitamin B5, an ingredient that helps with blood flow to your scalp, hair growth and even protection against hair thinning.


Like other leafy greens, spinach is full of nutrients such as vitamin A, iron, beta carotene, folate and vitamin C. These nutrients work together to help protect your scalp and hair, while keeping hair moisturised to protect from breakages.


When you don’t get enough protein, hair growth can be halted, which can result in hair loss. Chicken contains high levels of protein which can stimulate growth, ensuring your hair is constantly replacing older strands.


Containing both protein and iron, eggs are one of the best foods you can eat for healthy hair. They’re also rich in Biotin, a B vitamin that stimulates hair growth and can also help strengthen brittle fingernails.